Artichoke Dip Recipe

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This artichoke dip is a crowd pleaser. It disappears very fast, just a warning. I did this recipe times one and a half because I was making this for the shower and was expecting a lot of people, so that's why the measuring cups you see in the photos won't necessarily match what the recipe calls for. Here's what you'll need to make this:

16 oz jar marinated artichoke hearts-drained

1/2 cup of mayo

1/2 cup grated parmesan cheese

2 cloves garlic-pressed

1/4 cup of bread crumbs

Start with drained artichoke hearts in a bowl, and coarsely chop with hand blender, you can also do this in a regular blender as well. Then combine rest of ingredients and blend again.

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Once blended but still on the chunky side, place in oven safe dish and bake at 350 degrees for 20 minutes or until the top is golden brown.

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Serve with sliced bread, and don't be surprised when you're asked for the recipe multiple times!

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