This artichoke dip is a crowd pleaser. It disappears very fast, just a warning. I did this recipe times one and a half because I was making this for the shower and was expecting a lot of people, so that's why the measuring cups you see in the photos won't necessarily match what the recipe calls for. Here's what you'll need to make this:
16 oz jar marinated artichoke hearts-drained
1/2 cup of mayo
1/2 cup grated parmesan cheese
2 cloves garlic-pressed
1/4 cup of bread crumbs
Start with drained artichoke hearts in a bowl, and coarsely chop with hand blender, you can also do this in a regular blender as well. Then combine rest of ingredients and blend again.
Once blended but still on the chunky side, place in oven safe dish and bake at 350 degrees for 20 minutes or until the top is golden brown.
Serve with sliced bread, and don't be surprised when you're asked for the recipe multiple times!